Journal: A Chrismas Tale



Today I had a Christmas pudding after my main meal. This was a small pudding for one complete with a dose of brandy and add your own sauce... I chose custard. Made by a small NZ firm with the trademark of "Aunty Betty's". Pat wanted to know how I found it for taste with the idea of getting a larger size for Christmas dinner in 2 weeks time. As I consumed the pudding my thoughts drifted back to my days as a small boy and Christmas puddings.



In the 1930s-40s our christmas pudding was like most, home made, usually in a large basin.









When we were children 65 70 years ago